For centuries, people have been partaking in garlic because they sensed that it was in some way good for them to do so, now modern science is finally catching up and telling us why this “Stinking Rose” is so good for us after all. While allicin does seem to be a potent antioxidant that can help us fight off those nasty cancer causing free radicals, there are other compounds within garlic that also contribute to a healthy heart.

More: continued here