he lemon is an important fruit of citrus group. It ranks high as a health food. It is sometimes mistaken for the lime, but the lime is a smaller species and the lemon forms a bigger variety, with a rough, thin and loose rind.Lemon is oval in shape and light yellow in color with thick, rough skin. When ripe it has pale yellow pulp, abundant juice and a small number of seeds. The lemon is rich in many food ingredients, particularly citric acid.

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